Food - Science and Technology Resource

• America's Test Kitchen: Science Desk - Explanations of cooking and food preparation techniques and why they work.
  
  
• Arbor Nutrition Guide - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
  
  
• The Blonz Guide to Nutrition, Food Science and Health - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
  
  
• European Food Information Council - Provides science-based information on food technology, safety and quality, and nutrition.
  
  
• Explore Food Engineering - UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
  
  
• Food Science Australia - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
  
  
• Food Science Central - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
  
  
• Food Science News - Topix.net - News on food science continually updated from thousands of sources around the net.
  
  
• FoodlineWeb - News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
  
  
• Garcia, Santos - Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
  
  
• King, Paul - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
  
  
• Leatherhead Food Research Association - Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
• Mahendrakar, Dr. N S - Indian food scientist shows research projects and publications, processes developed, and contact details.
  
  
• Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  
  
• Talking Food - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.